Resultados de investigación

2017 (19) | 2016 (33) | 2015 (26) | 2014 (44) | 2013 (40) | 2012 (34) | 2011 (27) | 2010 (32)

Septiembre 2016

Closa C. (2016) Secession from a Member State and EU Membership: the View from the Union. European Constitutional Law Review 12(2): 240-264

Del Pino, E., Calzada, I. & Díaz-Pulido, J.M. (2016) Conceptualizing and explaining Bureauphobia: contours, scope and determinants in the Spanish case. Public Administration Review 76(5): 725–736

Agosto 2016

Oviedo, J.L. & Yoo, H.I. (2016) A Latent Class Nested Logit Model for Rank-Ordered Data with Application to Cork Oak Reforestation. Environmental and Resource Economics. Published online 3 August 2016

Herruzo A.C., Martinez-Jauregui M., Carranza J. & Campos P. (2016) Commercial income and capital of hunting: an application to forest estates in Andalucia. Forest Policy and Economics 69: 53-61

Martinez-Jauregui M., Herruzo A.C., Campos P. & Solino M. (2016) Shedding light on the self-consumption value of recreational hunting in European Mediterranean forests. Forest Policy and Economics 69: 83-89

Ortega-Izquierdo M. & Del Rio P. (2016) Benefits and costs of renewable electricity in Europe. Renewable & Sustainable Energy Reviews 61: 372-383

Julio 2016

Chinchilla-Rodríguez, Z., Ocaña-Rosa, K., Vargas-Quesada, B. (2016) How to Combine Research Guarantor and Collaboration Patterns to Measure Scientific Performance of Countries in Scientific Fields... Frontiers in Research Metrics and Analytics 1: 2

Junio 2016

Campos P., Ovando P., Mesa B. & Oviedo J.L. (2016) Environmental Income of Livestock Grazing on Privately-owned Silvopastoral Farms in Andalusia, Spain. Land Degradation and Development, Published online 6 June 2016

Abril 2016

Martínez C., Cruz-Castro L. & Sanz-Menéndez L. (2016) Innovation capabilities in the private sector: evaluating subsidies for hiring S&T workers in Spain. Research Evaluation 25(2): 196-208

Guerrero-Bote V.P., Olmeda-Gomez C. & Moya-Anegón F. (2016) Atlas of scientific institutions in food science (Scopus, 2003-2013). LWT-Food Science and Technology 67: 133-142

Páginas