Abril 2016
Martínez C., Cruz-Castro L. & Sanz-Menéndez L. (2016) Innovation capabilities in the private sector: evaluating subsidies for hiring S&T workers in Spain. Research Evaluation 25(2): 196-208
Guerrero-Bote V.P., Olmeda-Gomez C. & Moya-Anegón F. (2016) Atlas of scientific institutions in food science (Scopus, 2003-2013). LWT-Food Science and Technology 67: 133-142
Marzo 2016
Caparrós A. 2016. Bargaining and International Environmental Agreements. Environmental and Resource Economics, Published online 9 March 2016
Chinchilla-Rodríguez, Z., Zacca-González, G., Vargas-Quesada, B., Moya-Anegón, F. (2016) Benchmarking scientific performance by decomposing leadership of Cuban and Latin American institutions in Public Health. Scientometrics 106(3): 1239-1264
Del Rio P., Carrillo-Hermosilla J., Konnola T. & Bleda M. (2016) Resources, capabilities and competences for eco-innovation. Technological and Economic Development of Economy 22(2): 274-292
Febrero 2016
Bornmann, L., Stefaner, M., Moya Anegón, F., Mutz, R. (2016) Excellence networks in science: A Web-based application based on Bayesian multilevel logistic regression (BMLR) for the identification of institutions..... Journal of Informetrics 10(1): 312-327
Enero 2016
Gomez-Nunez A.J., Vargas-Quesada B., Moya-Anegon F. (2016) Updating the SCImago journal and country rank classification: A new approach using Ward's clustering and alternative combination of citation measures. Journal of the Assoc for Inf Sc and Tech
Aguillo I.F. (2016) Informetrics for librarians: describing their important role in the evaluation process. Profesional de la Información 25(1): 5-10
Guerrero-Bote, V.P., Olmeda-Gómez, C., Moya-Anegón, F. (2016) The food science georeferenced. A bibliometric approach at institutional level. Profesional de la Información 25(1): 25-34
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