Guerrero-Bote, V.P., Olmeda-Gómez, C., Moya-Anegón, F. (2016) The food science georeferenced. A bibliometric approach at institutional level. Profesional de la Información 25(1): 25-34

Abstract. A bibliometric analysis of research production in scientific journals, of the Scopus subject category Food Science, between 2003 and 2013, from seventy-one Spanish institutions with at least fifty works published, is presented. Statistical z tests are used for an evaluation of the degree to which an observed number of top-cited papers (top-10%) for an institution differs from the number expected, on the basis of randomness in the selection of papers.