Guerrero-Bote V.P. & Moya-Anegón F. (2015) Analysis of Scientific Production in Food Science from 2003 to 2013. Journal of Food Science 80(12): R2619-R2626

Abstract. Food Science is an active discipline in scientific research. The improvements in Food Technology constitute a challenge for society to eradicate hunger, while achieving food safety. This work analyses the scientific production in Food Science of the 25 countries with the greatest output in this subject area in the period 2003 to 2013. The growth of China's production was striking, with the country becoming top-ranked by the end of the period.