Guerrero-Bote V.P., Olmeda-Gomez C. & Moya-Anegón F. (2016) Atlas of scientific institutions in food science (Scopus, 2003-2013). LWT-Food Science and Technology 67: 133-142
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Abstract. Bibliometric indicators are used to characterize the research activity of institutions worldwide with production in the period 2003–2013 in journals that are indexed in Scopus's Food Science thematic category. Basic, normalized indicators were used to compare the institutions' performances, together with highly cited papers (top-10% and top-1%).